Two young guns from the Margaret River region will invade RVLT on Saturday, 13th October, pouring their wines and bringing good times. 9pm ’til late!

Meet the Winemakers
Nic Peterkin of LAS Vino and Francois Ribauld of Revelation Wines

Taste the wines – $15++ for four tastings
– LAS Vino Portuguese Pirate Blend
– LAS Vino CBDB (Chenin Blanc Dynamic Blend)
– Revelation Semillon (Skin Contact)
– Revelation Cabernet Sauvignon

Experience a taste of Margaret River with Chefs Drew Nocente and Evan Hayter, who share a philosophy of sustainably sourced and minimal waste fare. Chef Evan Hayter will be bringing produce from their farm property in Margaret River such as ethically raised pork and trout, with Margaret River Wagyu also
to be featured on the menu. Paired with bold wines from the Margaret River region, by Arimia, Cape Grace and Woody Nook.

Fancy yourself a wine buff? Or want to be one? Here’s your chance to become a know-it-all in the world of Margaret River wine. As the closest premium wine region to Singapore, Margaret River boasts some of the world’s best cabernet sauvignon and chardonnay and Pop Up Wine, Singapore’s favourite wine store, wants you to taste them. Try 30 of the region’s top rated wine, meet the people behind the scenes, and the winemakers who are stealing the global wine limelight. All set on the stunning rooftop of Tatler’s 2018 Restaurant of the Year overlooking Singapore harbour. Plus get up to 30% off any purchases on the night and free, next-day home delivery.

Wine Buff Wannabe is Singapore’s most popular event series designed for people who’ve been drinking wine for years but who want to increase their wine knowledge. Presented by Pop Up Wine, Wine Buff Wannabe is a friendly and social wine masterclass for people to hate masterclasses set in one of Singapore’s most stunning waterfront, rooftop settings. At this event, guests will get a behind-the-scenes view of why the region of Margaret River is fast becoming a rival to Europe’s old world heartlands.

What makes Margaret River unique and its wine so sought after? How does the region’s terroir differ and how does this impact the wine. Discover the innovations that are occurring in the Margaret River wine scene, and meet the mover- and-shakers behind them.

Join some of the leading ladies in wine from the Margaret River region for a beautiful lunch paired with fine wines from Western Australia. Hosted by Denise McCann from Women of Wine, this 4-course lunch will give you an opportunity to meet some of the Margaret River region’s female wine business leaders, while sampling hero wines from the region.

You’ll be treated to 10 wines from the Margaret River region, oysters on arrival and a four-course sit down lunch.

Alongside the 4-course lunch by the team at 1880 Member’s Club, you’ll meet (and try wines from):

Joanne Davies, Owner, Windows Estate

Ann Spencer, Owner, Arimia Estate

Charmaine Saw, Principal, Umamu Estate

Karen Karri-Davies, Owner, Cape Grace Wines

Leah Clearwater, Manager, Happs Wines

Discover 10 icon Margaret River Chardonnays while sampling delicious Western Australian produce in a collaborative dinner at Gunther’s Restaurant.

Start the evening with Margaret River Blanc de Blancs sparkling before enjoying a decadent 7-course degustation crafted by visiting local Chef Tony Howell (of Cape Lodge) and Chef Gunther Hubrechsen. Expect Ocean Grown Abalone from Augusta, as well as other Western Australian grown/farmed produce.

Accompanying the food will be a special Chardonnay tasting journey, with current and museum vintages being poured by five leading wineries of the Margaret River Region, including Flametree Wines, Vasse Felix, Xanadu, Woodlands and Pierro.

Call Gunther’s Restaurant to book, or email using the link below.

Margaret River may be most famous as a winemaking region in Western Australia, but WA’s Southwest region is also home to some of the country’s most innovative craft breweries and distilleries.

As part of Margaret River on Tour, The Guild Singapore will give you a taste of WA with beers from Rocky Ridge Brewing Co and the whiskies from Limeburners in a boilermaker special, paired with a choice of snacks from our menu.

How to build your own WA Boilermaker Special, comprising of one beer, one whisky and a snack:

– Pick one beer (200ml): Rocky Ridge Pale Ale, or Rocky Ridge Red Saison,
– Pick one whisky (30ml): Limeburners Sherry Cask, or Limeburners Port Cask, and
– Pick a snack: Salt & Vinegar Fries ($30++), or Buffalo Wings ($35++).

This WA Boilermaker Special promotion will be available from 10-14 October 2018, or until stocks run out. Table reservations recommended.

Get ready for a whole lotta wine goodness, when Park Bench Deli team up with a pair of ragbags from the wine world in Margaret River, Western Australia.

Nic Peterkin of LAS Vino and Francois Ribauld of Revelation Wine will be pouring samples of their wine at Park Bench Deli on Wednesday, 10th October. And if you like their wares, you can purchase a bottle to enjoy with your grub.

Meet the gents, enjoy a beverage and discover your new favourite drops from the Margaret River wine scene.

Free entry – you can purchase snacks and wine on the night.