A Taste of Margaret River – Pierro and Voyager Estate

7pm Tuesday, 20 August 2019
The Secret Chamber (Wine Cellar), Shangri-La Hotel

$58++ per person

Embark on an intimate journey to taste Margaret River’s most iconic wine varieities. Discover eight of the best Chardonnays and Cabernets from Pierro and Voyager Estate.

“Margaret-meets-Margaritas” – Flametree Wine Dinner

7pm Wednesday, 21 August 2019
Sante Fe Tex-Mex Grill (Main Deck of Stewords Riverboat at Marina South Pier)

$88 per person

Enjoy five of Flametree’s signature wines with a pairing menu of Tex-Mex and traditional Mexican favourites specially prepared by Santa Fe’s culinary team led by head chef Khairil Benjamin. Each dish was thoughtfully chosen and expertly fine-tuned to match the character and style of each wine of the evening.

Meet the Luminary – Mchenry Hohnen

6.30pm Tuesday, 20 August 2019
The Botanic, 252 North Bridge Rd

$40 per person

Join Murray McHenry, co-founder of acclaimed Australian winery, McHenry Hohnen for an invitation-only wine tasting set in the acclaimed new ‘The Botanic’ restaurant set in the vibrant surrounds of City Hall. McHenry Hohnen was founded by one of the pioneers of the Margaret River winemaking region, David Hohnen and his brother in law, Murray McHenry, an accomplished fine wine retailer. Both have been making wine in Margaret River since the early 1970’s.

Enjoy a beautiful evening with others interested in fine wine, tastings of McHenry Hohnen’s award winning wine, and discounts of up to 30% on next-day, home-delivery purchases made on the night.

Vasse Felix Wine Dinner at Grand Hyatt Singapore

7pm Wednesday, 21 August 2019
Party Room, mezza9, Grand Hyatt Singapore


A paired 5-course dinner with Vasse Felix featuring wines that have been specially brought in for this dinner. Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River’s founding wine estate. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery.

Fraser Gallop Wine Lunch at Grand Hyatt Singapore

12pm Wednesday, 21 August 2019
La Cave, mezza9, Grand Hyatt Singapore

$69++ per person

A paired 4-course lunch featuring Fraser Gallop Estate wines. Fraser Gallop Estate is set upon 165 acres of undulating land in Wilyabrup, in the Margaret River region. All vines are dry-grown. The dominant variety is Cabernet Sauvignon (17 acres), supplemented by other red Bordeaux varieties and 17 acres of Chardonnay.

Flavours of Australia Wine Dinner – A Capella Epicurean Journey

7pm Friday, 23 August 2019
The Knolls Restaurant, Capella Hotel Sentosa

$148 ++ per person

Take a gastronomic journey through Australia at this exclusive one-day only wine dinner, jointly curated by Chef David Senia, culinary director of Capella Singapore, and Brendan Carr, winemaker of acclaimed winery, Xanadu Wines. Indulge in an exquisite four-course degustation menu, featuring fresh and finest produce from the region, and expertly paired with the distinct characters of Margaret River’s wines.

Margaret River Wine Dinner with Pierro and Voyager at Mandarin Oriental

7pm Wednesday, 21 August 2019
Cherry Garden, Mandarin Oriental

$100++ per person | Redeem your dinner ticket with every case (12 bottles) of wine purchased

An oriental feast including lobster, pork belley and Pacific Ocean Scallops matched with wines from Voyager Estate and Pierro.

Limeburners Malts Meets Aussie Meats at The Wall

7pm Tuesday, 20 August 2019
The Wall SG

$50 per person

Join Limeburners brand ambassador Jenny Rea at The Wall as she pairs award-winning Limeburners Single Malts with premium Livestock Australia meats for a drool-worthy flavour experience.

Featuring Limeburners Port Cask, Sherry Cask and Singapore exclusive Directors Cut, Jenny will take you through the story of Limeburners Distillery and how it crafts its award-winning whisky in the Great Southern Region of Western Australia.

Begin x Giniversity

7pm Wednesday, 21 August 2019
beGINsg, 27a Boat Quay, The Penny Black Upstairs, Singapore 049817

Join Giniversity Brand Ambassador Jenny Rea in trying Singapore’s latest Giniversity release – the Smoked Hemp Gin.

Promotions All Night :
– Hemp Gin shots – $8.50++
– Hemp Gin Tonic/Soda By Glass – $18++
– Hemp Negroni – $18++
– Hemp Bottle – $180++

Eagle Bay Brewing Co Tap Take-Over at Tap Craft Beer Bar

Friday 23 August at Tap Craft Beer Bar

1 Raffles Link #01-02, Singapore

From 4pm onwards

Saturday 24th August Tap Craft Beer Bar

86 Robertson Quay

From 4pm onwards


Meet Eagle Bay Brewing Co and our super fresh handcrafted beers. A family owned and operated microbrewery located on our sixty-six year old farm by the sea in Eagle Bay – found in the Margaret River wine region.

Eagle Bay Brewing Co love fresh batches of beer and all of their brews are handcrafted using only four ingredients; rainwater, malt, yeast and hops, with a whole lot of Eagle Bay sunshine to power our brew house. They do not add preservatives, additives or any nasty stuff to our beers.

Come hang out and say hey Keith from Eagle Bay Brewing Co from 4pm to 7pm and enjoy some of their super fresh brews!

Watson Family Wines Exclusive Wine Flight and Canapes

Friday 22rd August at Salt Grill & Sky Bar

2 Orchard Turn, #55-01 ION Orchard


Watson family aims to produce elegant expressions of the Margaret River region, with wine styles that include the classics Shiraz, Cabernet Merlot and Sauvignon Blanc Semillon, to emerging varieties such as Nebbiolo. Each wine is carefully produced and blended to be in a beautiful refreshing style that is a pleasure to drink now. Enjoy matched with wild mushroom, king salmon and Amelia Park Lamb.