MARGARET RIVER ON TOUR

Seasons On The Hill

Thursday, 11 October

6 – 9.30pm at Tamarind Hill

Set against a backdrop of salty aqua vistas of summer, the pristine winter greenery of the forest, the bright carpets of wildflowers in spring and the warm glow of autumn over the vines, this event will transport you to the Margaret River region for one night only to discover the tastes and experiences of the region which are inherently tied to the landscapes and the seasons.

Ordinarily, you would need to fly to Perth and drive three hours south to get there, however we’re giving you the opportunity to experience the best of the Margaret River region right here in Singapore at Margaret River: Seasons on the Hill.

Some of the region’s best winemakers will be joining us for the evening, offering unlimited tastings of over 80 different wines. Taste and explore your way through all the varieties on offer, paired with complimentary canapés prepared by renowned chefs Tony Howell of Margaret River’s Cape Lodge restaurant and Evan Hayter of Arimia Restaurant.

Featuring:

Arimia Estate, Brown Hill Estate, Busselton Jetty,Cape Grace Wines, Cape Lodge, Cape Mentelle, Chapman Grove, Clairault | Streicker, Cullen, Driftwood Estate, Experience Smith, Flametree Wines, Fraser Gallop Wines, Happy Wines, Harvest Tours, Howard Park Wines, L.A.S Vino, Larry Cherubino, Leeuwin Estate, Margaret River Distilling Co.,Margaret River Nougat and Bettenay Wines, McHenry Hohnen Vintners, Moss Wood, Oates Ends, Peccavi Wines, Pierro Margaret River Vineyards, Revelation, Rocky Ridge Brewing, Smiths Beach Resort, UMAMU Estate, Vasse Felix, Vasse Virgin, Whalers Cove, Windows Estate, Woodlands Wines, Woody Nook Wines, Xanadu, Your Margaret River Region Caves and Lighthouses

TICKETS!

ON SALE NOW!

With a wonderful line up of some of the best winemakers in the region, you’ll get to sample your way through the region in Singapore.

Your ticket includes all wine tastes (over 80!), as well as complimentary canape style food by renowned Margaret River Chef Tony Howell of Cape Lodge and Evan Hayter of Arimia.

VIEW PROGRAM